Lygodium japonicum

Isolation, Purification and Antimicrobial Activities of the Polysaccharides from Lygodium japonicum

海金沙多糖的分离纯化及抗菌活性

Effect of Dual-Frequency Ultrasound Technique on the Extraction Rate of Flavonoids from Lygodium japonicum

双频超声对海金沙中黄酮提取率影响的研究

Conclusion: The experimental result indicated that X-ray diffraction Fourier fingerprint spectra can be used to identify and analyze the Chinese traditional herb Lygodium japonicum ( Thunb.) Sw.

结论：实验结果表明，X射线衍射Fourier指纹图谱鉴定法可用于中药材海金沙的分析鉴定。

Study on GC Fingerprint of Volatile Components from Lygodium Japonicum

海金沙挥发性成分的GC指纹图谱研究

Influence of Flavonoid Extracts from Lygodium Japonicum on Antioxidant Stability of Peanut Oil

海金沙总黄酮提取物对花生油抗氧化稳定性影响

Determination of caffeic acid content in Lygodium japonicum by RP-HPLC

RP-HPLC测定海金沙藤中咖啡酸的含量

Lygodium japonicum; polysaccharide ( PSA); response surface methodology ( RSM); dimension reduction analysis ( DRA);

海金沙草；多糖；响应面分析；降维分析；

An Ultrastructural Study of the Development of Blepharoplast and the Origin of Multilayered Structure in the Sperm of Lygodium japonicum

海金沙精细胞中生毛体发育及多层结构起源的超微结构研究

Aim: To investigate the chemical constituents from the aerial parts of Lygodium japonicum.

目的：研究海金沙草（Lygodium japonicum）的化学成分。